Freixenet, Cordon Negro, Brut, Metodo Tradicional
The famous black-bottle cava. Crisp and refreshing, with green apple, citrus and a touch of toast. Perfect as an aperitif or with tapas and seafood.
- Description
Description
PRODUCER: Freixenet (Henkell Freixenet)
COUNTRY: Spain
REGION: Penedès, Catalonia (Sant Sadurní d’Anoia)
GEOGRAPHICAL INDICATION: Cava DO
CATEGORY: Sparkling Wine
TYPE/STYLE: Brut
GRAPE VARIETIES: Macabeo, Xarel·lo, Parellada
SWEETNESS: Brut (dry, under 12 g/l sugar)
SERVING: Well chilled, 6–8°C
ALCOHOL BY VOLUME: 11.5%
OTHER INFORMATION: Made by the traditional method, with second fermentation in the bottle.
