Description

PRODUCER:

COUNTRY:

REGION: Wine

GEOGRAPHICAL INDICATION: Champagne

GRAPE VARIETIES: 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier

TYPE/STYLE: White, Sparkling wine (Champagne, Dry)

SERVING: Should be served chilled between 8°C-10°C in champagne flutes

ALCOHOL BY VOLUME: 12%

OTHER INFORMATION: Its fruity flavor will pair perfectly with veal, pork, braised chicken in red wine, shellfish, and boeuf bourguignon. You could also enjoy it with mild and soft cheese