Castellblanc, Semi Seco (Demi Sec), Metodo Tradicional
A medium-dry cava with ripe orchard fruit, a touch of sweetness and a soft, creamy mousse. Easy to enjoy as an aperitif or with desserts.
- Description
Description
PRODUCER: Castellblanc (Henkell Freixenet)
COUNTRY: Spain
REGION: Penedès, Catalonia (Sant Sadurní d’Anoia)
GEOGRAPHICAL INDICATION: Cava DO
CATEGORY: Sparkling Wine
TYPE/STYLE: Semi Seco
GRAPE VARIETIES: Macabeo, Xarel·lo, Parellada
SWEETNESS: Semi seco (medium dry, 32–50 g/l sugar)
SERVING: Well chilled, 6–8°C
OTHER INFORMATION: Founded in 1908. Made by the traditional method, with second fermentation in the bottle.
